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Our menu changes throughout the season. This is our most current menu (Fall 2007). In addition to the menu, we offer a selection of nightly specials which include wild game and fresh seafood, fresh homemade bread & desserts. Desert Bistro Appetizers Pumpkin mascarpone ravioli with toasted pine nuts in a maple brown butter $9 Chilled Australian King Prawns over lemon-basil cous cous with roasted tomatillo & basil sauce $15 Elk, poblano & black bean salsa & Bistro molé $8 Crab Cakes served with pineapple ancho chile beurre blanc & pineapple salsa $11 Ground Pork with roasted red peppers & garlic baked in phyllo , served with roasted red bell pepper sauce $9 Baked Brie in puff pastry stuffed with sun-dried tomato pesto, served with fresh fruit and crackers (takes approx. 20 minutes to bake) $10 Salads Chipotle chile Caesar with toasted cornbread croutons & parmesan $7 Organic mixed greens with gorgonzola, toasted sesame seeds, parmesan & aged balsamic vinaigrette $8 Butter leaf with fresh red pears, jicama & candied walnuts in pomegranate dressing $9
Entrées Market Fish – Your server will inform you of tonight’s selection. Smoked Elk Tenderloin wrapped in bacon with caramelized onions in a huckleberry, chipotle pepper & port wine sauce, served with roasted garlic mashed potatoes & grilled marinated vegetables $33 Pinon crusted Chicken breast served in an oregano pesto beurre blanc over hand made sun-dried tomato agnolotti pasta stuffed with ricotta & smoked mozzarella cheese $21 Vegetable stack layered with eggplant, roasted red & yellow bell peppers, red onion, fennel, yellow squash, zucchini & organic tofu served with a spicy sun-dried tomato sauce, roasted garlic & pine nuts $18 Gorgonzola crusted filet of Beef Tenderloin with roasted tomato demi-glace, roasted garlic mashed potatoes and sautéed vegetables $32 Grilled marinated Pork Tenderloin with apple & chipotle pepper sauce, twice baked apple potato and sautéed vegetables $24 Pan-seared Rack of Fallow Deer with plum, whiskey & habanero demi-glace, sweet potato pavé & grilled marinated vegetables $30 Grilled Duck breast served over truffled mushroom risotto with parmesan, onion, a hint of lemon, balsamic and sage $26 Pistachio crusted Lamb loin served with fresh mint & chipotle pepper demi-glace, potato gallette & sautéed vegetables $29 Baked Acorn Squash stuffed with wild rice, roasted fennel, hazelnuts, apples, raisins & cotija cheese, served with a Frangelico liqueur & saffron sauce $19 Nightly Game & Seafood Specials Fresh Bread & Homemade Desserts Beer, Wine & Spirits available Options for Children available
PRICES & ITEMS SUBJECT TO CHANGE
Please Note: Thoroughly cooking foods such as beef, fish, lamb, poultry or shellfish reduces the risk of food borne illness 20% Gratuity may be added to parties of 6 or more. $15 Corkage Fee. $8
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Desert Bistro 1266 N. Hwy 191 Moab, UT 84532 435-259-0756
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